CHOC CHIP COOKIE MUG CAKE

MACROS
C: 14.3g
F: 9.1g
P: 11.6g
Cals = 229

SERVES
= 1

INGREDIENTS:

– 29g (3) Sugar free choc chip cookies (Gullon)

– 10g Vegan protein powder (Petite Protein vanilla flavour)

– 10g Coconut flour (Planet Food)

– 70mls Unsweetened almond milk (Blue Diamond)

– 10g Baking Stevia

– ¼ Tsp baking powder

METHOD:

1. Crush two of the cookies roughly and place into a mug.
2. Add the protein powder, coconut flour, almond milk, stevia and baking powder to the cookies and mix together. 
3. Microwave the cake for 60-90 seconds.
4. Remove, allow to cool and add the crushed cookie. 

SERVING SUGGESTION:

• DF Halo top
• Natvia Salty Caramel Topping