Cals = 395
– 30g Oats
– 200mls Water
– 10g Baking stevia
– 25g Vegan protein powder (Petite Protein vanilla flavour)
– 10g Salted caramel powdered PB (Macro Mike)
– 40g Organic raspberries
– 10g Cashew caramel spread (Pana Organics)
– 10g Chocolate hazelnut spread (Pana Organics)
– 5g Noshu baking choc chips
- Cook the oats, water and stevia over the stove on medium heat.
- Once the oats have soaked all the liquid, remove from the stove and let cool for a few minutes.
- Add the protein powder, PB, raspberries, spreads and choc chips!
*To make the protein pats extra fluffy, you can add 1/4 tsp baking powder when the oats are bubbling over the stove.*