PB PROTEIN OATS

MACROS
C: 37.7g
F: 11.9g
P: 31.3g
Cals = 395

SERVES
= 1

INGREDIENTS:

– 30g Oats

– 200mls Water

– 10g Baking stevia

– 25g Vegan protein powder (Petite Protein vanilla flavour)

– 10g Salted caramel powdered PB (Macro Mike)

– 40g Organic raspberries

– 10g Cashew caramel spread (Pana Organics)

– 10g Chocolate hazelnut spread (Pana Organics)

– 5g Noshu baking choc chips

METHOD:

1. Cook the oats, water and stevia over the stove on medium heat.
2. Once the oats have soaked all the liquid, remove from the stove and let cool for a few minutes.
3. Add the protein powder, PB, raspberries, spreads and choc chips!

*To make the protein pats extra fluffy, you can add 1/4 tsp baking powder when the oats are bubbling over the stove.*