HAZELNUT TRUFFLES

MACROS PER SERVE
C: 2.6g
F: 4.7g
P: 2.6g
Cals =   62.4 per truffle

LESS THAN 1G SUGAR PER SERVE!

SERVES
= Makes 7

INGREDIENTS:

– 20g Choc hazelnut spread (Pana Organics)

– 10g Dairy free butter (Nuttlex Buttery)

– 40g Light coconut cream (Macro)*

– 15g Vegan protein powder (Petite Protein vanilla flavour)

– 10g Baking choc chips (Sweet William)

– 5g Coconut oil

– 10g Hazelnuts 

METHOD:

1. Melt the butter in the microwave (30-40 seconds). Add the hazelnut spread and coconut cream and mix through. 
2. Add the protein to the mix stirring until its combined into a thick mixture. (If you don’t use this protein you may need a little more protein to make the mixture thicker).
3. Spoon the mixture onto a cold dish and transfer to the freezer to set (10-15 minutes). 
4. In a bowl melt the coconut oil and choc chips together. 
5. Remove the truffles and drizzle the chocolate over the truffles. 
6. Crush the hazelnuts and sprinkle over the truffles. Return to the freezer until set (10-15 minutes).
7. Remove from the freezer for 5 minutes before consuming!

*This recipe is best with this ingredient and the cream is thick! You can purchase from Woolies.